veggie pizza recipe - (Serves 4) Cooking time - 9½ min

Base100 gm flour (maida)30 gm butter100 gm potato½ tsp baking powder½ tsp saltSauce4 tbsp readymade tomato puree½ tsp garam masala½ tsp coriander powder¼ tsp Oregano½ tsp salt1 tsp sugar½ tsp chilli powderTopping50 gm cheese½ medium onion (thinly sliced)½ medium capsicum (thinly sliced)
1.Put the potato in a polythene bag and Micro high for 2 ½ minutes.
2.Mash the cooked potato to a smooth paste. Keep aside to cool.
3.Rub butter into the flour till it resembles breadcrumbs.
4.Add mashed potato, baking powder and salt.
5.Knead to a dough using a few tbsp cold water.
6.To prepare the sauce, mix all the ingredients.
7.Roll out pizza dough and spread out in the dish.
8.Spread the sauce on the base, leaving ¼" space all around.
9.Micro high uncovered for 6 minutes.
10.Mix a little salt to the onion and capsicum. Sprinkle this mixture on the pizza.
11.Grate cheese over it. Micro high uncovered for 1 minute.